Grain-fed, aged for a minimum of 28 days. Hawaiian Barbecue Rack of Beef Ribs. Marinated for 24 hours in fresh pineapple, soy and ginger sauce then slow-baked for over 5 hours. Pasta with chilli, fresh crab, prawns, garlic, lemon, cherry tomato sauce, fresh parsley, noilly prat. Half price on weekdays, from 5-7pm. Classic ham, crispy bacon and gruyere cheese sandwich with a fried egg on top. Gluten Conscious and Vegetarian Brunch.

Chez Bob offers fine French dining in the heart of Armadale, Melbourne. Only 10 minutes from the city centre, we are proud of our fine food, selectively chosen wine list and outstanding service. Whether it be an intimate dinner for two or a special celebration, Chez Bob can cater for all your needs. Jean-Paul, Patron, is always implementing improvements to his menu and service so guests are continually assured of a memorable and boutique dining event.

Rondulle appartient exclusivement a la BobFutalInternationnalCorporates. Le Grand K3vin est beau, sexy et musclé. Il a fait un beau fanarte de Klurg! Mardi 8 septembre 2009.

Chez Bobin is off a quiet country lane in a small hamlet surrounded by fields and a few farm houses. The house is well furnished with everything you want for a relaxing holiday. And a large, enclosed garden with pool, trampoline and hammocks. Chez Bobin is a lovely 3 bedroom renovated cottage, on pretty farmland in the French countryside, 5 minutes from the village of Lathus St Remy.